Thursday, July 29, 2010

Maple Syrup for Dinner


They're a family thing, and wow, they are good. You start with loads of fresh sweet corn, boiled and cut off the cob, then mix it in with yolks and flour, then add beaten egg whites to make them fluffy. The corn fritters fry up as little clouds that taste amazing with just about anything. I'm all for the classic soak in maple syrup. Who doesn't love maple syrup for dinner?



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