Tuesday, August 17, 2010

Nothing Says Welcome like Brownies

My favorite step has always been when the molten chocolate is stirred into the egg and sugar mixture. 













Topped with caramel frosting

1 comment:

  1. Me too! When I used to make brownies with my mother, the whole point was the bit where you pour in the chocolate. It was especially fun when we were in England because we were the only ones who knew what brownies were. They were our personal dessert.

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