Planning for our camping trip a few days ago, we got hungry for lunch. Unfortunately, there was a bad case of too-many-cooks-in-the-kitchen syndrome that resulted in a mistake (or perhaps a misunderstanding?) that involved a large quantity of ground cloves being dropped into the tuna with the spices. Once I managed to remove most of the cloves, it was actually not bad at all. I'd call it unique. I especially loved the capers that were mixed in thanks to Alex.