Thursday, October 14, 2010


We don't really eat that much cauliflower. I mean, if you are going to eat a vegetable, and the whole point of vegetables is their bright and beautiful colors, why buy a white vegetable? That's simply no fun whatsoever. I made an exception for this cauliflower though. It was a breeze to roast and the result was sweet and evil and delicious. I would do this again in an instant.

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