For breakfast on Sunday, I made myself a delicious smoothie. Ake had given me some incredible mango the day before and I needed a good use for it. It's the end of the mango season, but there are still some perfect ripe, sweet, and juicy ones left. When I put the mango into the blender, it instantaneously whipped into a puree. I added one small container of raspberry yogurt, frozen raspberries, and a few ice cubes. The smoothie was rich and creamy and healthy, too.