Monday, November 22, 2010

Forgive Me

Lamb with garlic, parsley, shallot, cumin, and cracker crumbs.

I suggested that perhaps we ought to be vegetarian most of the time; we would eat meat only on weekends. Incredulous, she replied, "What would we do on the weekdays?" Silly me! I guess I didn't think that part through before speaking.

1 comment:

  1. These were particularly delicious!

    Actually, the lady at the farmer's market said it was ewe, not lamb. Is that better or worse?

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