Monday, November 15, 2010

Sabbatical Swiss Chard

Mama Mia was appointed to the highly esteemed position of Swiss Chard Eater while some neighbors are away on their sabbatical. This weekend we walked over to their house to harvest some of the delicious leaves that are hiding under a cloth contraption that keeps away the cold.

The leaves are just gorgeous in the background.

Cooked and ready to eat with lemon and nutmeg.

1 comment:

  1. This had lots of lemon juice...but forgot to put in the dried red pepper flakes. Next time...