I needed something quick because of my busy weekend. I knew that we had Rice Krispies at home, which is unusual, so I picked up some marshmallows at Payless. I wanted to try a recipe from Smitten Kitchen for salted brown butter rice crispy treats to do something a little different. In the end, I didn't feel that they were that different from normal rice crispies. They were definitely delicious, but I didn't think that the brown butter was particularily distinctive. My guess is that I didn't let it brown enough before turning off the burner, but I was very nervous of burning it accidentally. Either way, they were a big hit.
Scraping up the last bits of melted chocolate