The mezze platter included our choice of five different appetizers along with bread. Starting with the far left is whipped feta with sweet and hot peppers, surprisingly spicy in a good way. Next over is was a dip made of pumpkin and various other vegetables. The center dish was brussel sprouts with pomegranate seeds; this one was definitely my favorite. The bright orange is a soft carrot salad that comes right before the smokey eggplant with pinenuts. The mezze platter was beautiful and colorful.
We ordered the soup of the day: butternut squash and green apple with almonds. It was very thin and light and warming on the crisp day.
Moussaka with ground lamb and eggplant with halloumi cheese on top. My stomach appreciated the warmth of this filling dish. I loved the foamy texture of the melty halloumi.