Wednesday, December 8, 2010

A Day In The Life

Breakfast:
Cinnamon toast and chocolate milk


Lunch:
Course 1: half a cucumber wrapped in sliced chicken, dipped in marinara sauce
Course 2: sliced beets and oranges drizzled with olive oil
Course 3: buttered cranberry orange toast


Dinner:
Course 1: sweet potatoes roasted on a mini baking sheet in the shiny new toaster oven
Course 2: salad with pears, grapefruit, and pecans and grapefruit juice dressing

1 comment:

  1. The salad pictures don't really do justice...

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