Tonight, in search of a quickly prepared dinner, we speedily reheated some pasta (ingeniously, we had made far too much the day before) that contained sun-dried tomatoes, olives, broccoli, broccolini, and leeks. Freshly washed watercress piled loosely on top of the penne and elegantly wilted. With a casually sprinkled handful of toasted walnuts, our aromatically stimulating dinner was ready!
(Adverb usage as percent of total words used: 15.22%. Success? I think so.)
Pre-microwave pile of watercress:
Post-walnut-sprinkle plate of goodness:
P.S. I have a beautiful little bottle of balsamic glaze that I am incredibly excited to use, but I can't decide what its initial use should be. I want my first balsamic-drizzled bite to be delicious and perfect. Any suggestions? I was thinking perhaps beets with balsamic glaze? Or maybe some meat, like balsamic chicken? Comment with any suggestions or opinions on what you'd like to see dripping with balsamic glaze!