Wednesday, January 12, 2011

Winter Five

Addictively delicious. Made by the Bouman family and given to Shriya's family. 

On the 29th, we had a lovely family dinner at my aunt's house with champagne to toast the season (for those who drink champagne). 

For an appetizer, we had an amazing concoction: risotto cakes served with cranberry orange sauce. Neil made amazing pizza with a perfect crust. 

For dessert, people created giant bowls of ice cream, whipped cream, and brownies. I was especially impressed with Ari's ice cream. 

1 comment:

  1. Go, Ari! My favorite Boston ice cream (for nostalgia's sake, yes, but not only) is Brigham's mocha almond.