Here's my concoction: mango and green tea yogurts with mochi, mango, lychee, and kiwi. Very color coordinated and very yummy.
My thoughts on self-serve frozen yogurt places aren't entirely positive though. I love that customers get control over the infinite yogurt possibilities and I like yogurt when in fruity flavors with sweet tart fruit on top, but I'm just not positive why anyone would eat frozen yogurt in place of ice cream. Did I enjoy this mango and green tea yogurt? Yes. Would I choose it over the cone of J.P.Licks rum raisin ice cream I had on Friday or the bowl of Jeni's violet and meringue ice cream I had when I got home from the airport this evening? Never.