Tuesday, April 26, 2011

Because We Are No Longer Slaves

we eat cake fit for the gods. 


The crowning jewel of our Passover meal is always the cake, made by my mom from a recipe from her grandmother. It is the most amazing cake: hazelnut torte with mocha icing and raspberry sauce. The cake is made with ground blanched hazelnuts and matzo meal, so it has a course crumb, but it's light and flavorful. The frosting is heaven. I'm actually going to post the recipe for it in a few days, so get ready! It is all kinds of evil, but totally worth it. 


This year, our seder was on Danny's birthday, so we turned our torte into a festive birthday cake.


I think I'm going to stop writing now and eat some leftover mocha frosting from the fridge with a spoon. Sound good?

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