Sunday, April 15, 2012

Dayenu


If I had to give up eating matzo ball soup, singing the mah nishtanah, making charoset and horseradish sandwiches, and everything else I love about Passover, but I still was able to have a big slice of Mama's Passover hazelnut torte with mocha frosting and raspberry sauce... it would be enough.


And for more Passover goodness, see last year's dinner and cake and the recipe for Mama's amazing mocha frosting

2 comments:

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  2. These are gorgeous photos! Pressure on for next year. And I like the white background very much.

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