Thursday, November 29, 2012

When everything feels wrong...

...there's soup!


Spicy vegan split pea and chickpea soup, to be specific, made in my beautiful new French oven (thank you Gogo!) and garnished with a splash of harissa-infused olive oil and a sprinkle of pine nuts (both "borrowed" from Diane's pantry at fall break) and a big scoop of yogurt.

Everything's okay when I take it one meal at a time.